Yellow Moon Cheese Company http://www.yellowmooncheese.com From Wright Dairy, where the cream still rises to the top. Sun, 11 Apr 2010 15:37:52 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Classes on Bread Making http://www.yellowmooncheese.com/bread/classes-on-bread-making/ http://www.yellowmooncheese.com/bread/classes-on-bread-making/#comments Sun, 11 Apr 2010 15:37:52 +0000 admin http://www.yellowmooncheese.com/?p=244

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]]> http://www.yellowmooncheese.com/bread/classes-on-bread-making/feed/ 0 Classes on Cheese Making http://www.yellowmooncheese.com/dairy/cheese/classes-on-cheese-making-2/ http://www.yellowmooncheese.com/dairy/cheese/classes-on-cheese-making-2/#comments Sun, 11 Apr 2010 15:36:18 +0000 corey http://www.yellowmooncheese.com/?p=242
Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.

Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.

]]> http://www.yellowmooncheese.com/dairy/cheese/classes-on-cheese-making-2/feed/ 0 Piedmont http://www.yellowmooncheese.com/dairy/cheese/fourth-test-feature-post/ http://www.yellowmooncheese.com/dairy/cheese/fourth-test-feature-post/#comments Thu, 18 Feb 2010 13:40:10 +0000 admin http://www.yellowmooncheese.com/?p=63
Piedmont – This cheese is aged 60 days, and has a very sweet nutty flavor. We add an enzyme to this cheese for texture, and it has a distinct aroma to it. A cheese very similar is Abondance.

Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.

Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.

]]> http://www.yellowmooncheese.com/dairy/cheese/fourth-test-feature-post/feed/ 0 Wanda http://www.yellowmooncheese.com/dairy/cheese/asiago/ http://www.yellowmooncheese.com/dairy/cheese/asiago/#comments Tue, 09 Feb 2010 15:25:26 +0000 corey http://www.yellowmooncheese.com/?p=22
Wanda – An asiago-style cheese, aged 6 months. Natural rind, very creamy with the addition of enzymes that create a slightly nutty flavor.

Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.

]]> http://www.yellowmooncheese.com/dairy/cheese/asiago/feed/ 2 Red Hill Cheddar http://www.yellowmooncheese.com/dairy/cheese/cheese-of-the-month/ http://www.yellowmooncheese.com/dairy/cheese/cheese-of-the-month/#comments Sun, 24 Jan 2010 17:54:06 +0000 corey http://www.rez72.net/sandBox/project-wp2.9.1/?p=7 Red Hill Cheddar is a creamy raw aged cheddar, aged a minimum of 4 months.]]>
Red Hill Cheddar – Is a creamy raw aged cheddar, aged a minimum of 4 months. A very labor intensive cheese, using the old, correct techniques of cutting curds into slabs, and stacking them. Then the curds are cut by hand, salted then hooped.

Maecenas fringilla mi nec diam. Donec iaculis lacus sed dolor. Ut varius quam varius nunc. Nunc ut metus. Quisque massa lacus, pulvinar eget, tempor in, feugiat nec, diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus et eros. Donec.

Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.

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