
Piedmont – This cheese is aged 60 days, and has a very sweet nutty flavor. We add an enzyme to this cheese for texture, and it has a distinct aroma to it. A cheese very similar is Abondance.
Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.
Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. Vivamus pulvinar, ipsum congue consequat feugiat, mauris sapien pretium urna, in placerat mi tellus non lorem. Vestibulum risus.