Piedmont – This cheese is aged 60 days, and has a very sweet nutty flavor. We add an enzyme to this cheese for texture, and it has a distinct aroma to it. (more…)
Wanda – An asiago-style cheese, aged 6 months. Natural rind, very creamy with the addition of enzymes that create a slightly nutty flavor. (more…)
Red Hill Cheddar – Is a creamy raw aged cheddar, aged a minimum of 4 months. A very labor intensive cheese, using the old, correct techniques of cutting curds into slabs, (more…)
Nam tortor justo at condimentum sagittis viverra porttitor sem. (more…)
Suspendisse quis mauris in lorem lacinia varius. Etiam volutpat felis non arcu. Etiam scelerisque arcu at eros. Curabitur ligula tortor, gravida vitae, feugiat quis, volutpat vitae, pede. Proin commodo augue ac nunc. (more…)
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